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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
10/09/2014 |
Actualizado : |
17/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. |
Afiliación : |
ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
European Journal of Agronomy, 2013, v.50, p.75-81. |
ISSN : |
1161-0301 |
DOI : |
10.1016/j.eja.2013.06.001 |
Idioma : |
Inglés |
Notas : |
Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. |
Contenido : |
Under humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. |
Palabras claves : |
CAOLINITA; OSCURECIMIENTO. |
Thesagro : |
ATRIBUTOS SENSORIALES; BAYAS; CONDICIONES CLIMÁTICAS; COSECHA DE VID; URUGUAY; VINO. |
Asunto categoría : |
F70 Taxonomía y geografía de las plantas |
Marc : |
LEADER 02303naa a2200325 a 4500 001 1050135 005 2019-10-17 008 2013 bl uuuu u00u1 u #d 022 $a1161-0301 024 7 $a10.1016/j.eja.2013.06.001$2DOI 100 1 $aCONIBERTI, A. 245 $aKaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc.$h[electronic resource] 260 $c2013 500 $aArticle history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. 520 $aUnder humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. 650 $aATRIBUTOS SENSORIALES 650 $aBAYAS 650 $aCONDICIONES CLIMÁTICAS 650 $aCOSECHA DE VID 650 $aURUGUAY 650 $aVINO 653 $aCAOLINITA 653 $aOSCURECIMIENTO 700 1 $aFERRARI, V. 700 1 $aDELLACASSA, E. 700 1 $aBOIDO, E. 700 1 $aCARRAU, F. 700 1 $aGEPP, V. 700 1 $aDISEGNA, E. 773 $tEuropean Journal of Agronomy, 2013$gv.50, p.75-81.
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2. | | CONIBERTI, A.; DISEGNA, E.; FERRARI, V. El balance del Tannat en el sur de Uruguay. Manual para la caracterización y el ajuste del manejo del viñedo. Montevideo (Uruguay): INIA, 2014. 44 p. (Serie Técnica; 219) Trabajo financiado por: ANII, FUCREA, INAVI, INIA.
Ejecución de actividades: INIA, INAVI, FQ, FUCREA.Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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6. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; BONNECARRERE, V.; DISEGNA, E. Aspergillus spp. incidence and ota production in uruguayan 'Tannat' vineyards. [Incidencia de aspergillus spp. y producción de ota en viñedos 'Tannat' uruguayos.]. [Aspergillus spp. incidenza e produzione di ota nei vignetti uruguaiani di Tannat.]. Poster 4007. Safety % Health, Poster. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.4
655-656. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado". 41st World Congress of Vine and Wine,...Biblioteca(s): INIA Las Brujas. |
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9. | | CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; DELLACASSA, E.; LAKSO, A. Cover crops management to restrict water availability, vine growth rate and final canopy size with no impact on fruit yield. [Manejo del cultivo de cobertura para restringir la disponiblidad de agua, la tasa de crecimiento de la vid y el tamaño de la canopia, sin afectar el rendimiento potencial de la fruta.]. [Gestione delle colture di copertura per limitar la disponibilitá di acqua, il tasso di crescita della vite e la dimensione finale della chioma senza impatto sulla resa potenziale di fruta.]. Abstract 2018-2072. Viticulture and adaptation to environmental challenges. Oral & short. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.45-46. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado".
41st World Congress of Vine and Wine,...Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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11. | | FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by:...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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13. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; DISEGNA, E. Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate. Food Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, v.34 (2), p.299-306 Article History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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15. | | IBÁÑEZ, F.; FERRARI, V.; RODRÍGUEZ, G.; VICENTE, E.; MARTINEZ, C.; ALVAREZ, A. Cebollas del Programa de Mejoramiento Genético de Hortalizas de INIA como fuente de quercetina para una dieta saludable. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 12-13.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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18. | | CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. European Journal of Agronomy, 2013, v.50, p.75-81. Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
Biblioteca(s): INIA Las Brujas. |
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19. | | FERRARI, V.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; VICENTE, E.; GIMÉNEZ, G.; IBÁÑEZ, F. Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para elmejoramiento genético.]. [Qualidade nutricional e potencial nutracêutico de frutas e vegetais como ferramentas de melhoramento genético.] Celebrating the International Year of Fruits and Vegetables. Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and Agrociencia Uruguay, 2021, vol. 25, NE2, e814. doi: https://doi.org/10.31285/AGRO.25.814 Article history: Received 25 May 2021; Accepted 20 Sep 2021; Published 05 Jan 2022.
Editores: Maximiliano Dini (Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Investigación en Producción Frutícola, Estación...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 28 | |
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